Asparagus Casserole

This recipe proves that if you put enough cheese on a vegetable, kids will eat it! This is one of our staple menu items for Thanksgiving and Christmas. We’ll often swap out the asparagus for french-cut green beans. Either way, we love it.

What you need:

  • 4 large cans asparagus or french-cut green beans
  • 2 cans cream of mushroom soup
  • 2 pound American cheese (about 16 slices if you purchase the sandwich slices)
  • 1/2 cup milk
  • 3 hardboiled eggs (optional)
  • french fried onions

Mix the milk and soup in a saucepan and heat on medium hot burner

Melt cheese in soup mixture

Add diced eggs to cheese sauce, if using

Drain the asparagus or beans well and place in a casserole dish

Pour cheese mixture over the vegetables and bake at 350 ° oven for 1/2 hour

Cover with french fried onions and back until brown on top.

Serve hot