Cream Cheese Pound Cake

What you need

  • 3 sticks butter – room temperature
  • 1 8oz package cream cheese
  • 3 cups sugar
  • 6 large eggs
  • 3 cups flour
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp almond flavoring

Directions

Preheat oven to 325°

Cream butter, cream cheese and sugar until fluffy.
Add eggs – 1 at a time
Add flour and salt sifted together
Pour in a greased tube or bundt pan
Bake for 1 1/2 hours