I make this for most of my neighborhood parties. I usually buy a red wine blend or some famous two-buck-chuck. All the fruit is in season late summer and fall, but with the spices and cinnamon, it’s a good Holiday drink as well.
Combine all ingredients in a large pitcher, and stir until the sugar is dissolved.
Cover and chill for 8 hours, or overnight.
Discard cloves and cinnamon sticks
Pour into a tall glass, fruit and all, and enjoy!