Strawberry Pie

Nina brought this pie to a cook-out, and we couldn’t get enough. The recipe is a copy cat recipe from the Shony’s Big-Boy restaurant. It’s super easy to make and delicious.

What you’ll need

1 Cup Water

1 Cup Granulated Sugar

3 TBS Cornstarch

6 TBS Strawberry Jello

1 1/2 lb Strawberries cleaned and cored and left whole

1 Pie Crust

Instructions

Bake the pie crust and let cool

Blend sugar, cornstarch and water together in a medium-sized pot over medium heat

Cook stirring occasionally, until it becomes thick and coats the back of a spoon. This only takes a few minutes once the mixture begins a soft boil.

Add the strawberry Jello and blend well.

Arrange the berries in the pie shell and pour the mixture over the berries.

Cover and cool for two or more hours before serving.

Top with whipped cream.